Katja’s Medieval
Cooking:
Resources I Use for
Researching Period Food
|
Author |
Title |
Publisher/origin |
Year |
|
|
Accomplished Ladies Rich Closet of Rarities, The |
facsimile |
1690 |
|
|
Accomplist Ladys Delight, The |
facsimile |
1675 |
|
|
Archimagirus Anglo-Gallicus or Excellent & Approved
Receipts and Experiments in Cookery |
facsimile |
1658 |
|
|
Assize of Bread, The |
facsimile |
|
|
|
Boke of Husbandry, The |
facsimile |
|
|
|
Book Of Fruits And Flowers, A |
Falconwood Press |
1991 |
|
|
Booke of Cookery |
facsimile |
1500 |
|
|
Choice manual of Rare and Select Secrets in Physick, A |
facsimile |
1653 |
|
|
Compleat Servant-Maid |
facsimile |
1677 |
|
|
Court and Kitchin of Elizabeth, commonly called Joan
Cromwell |
facsimile |
1664 |
|
|
Gentlewomans Delight in Cookery, The |
facsimile |
|
|
|
good Huswives handmaid, The |
facsimile |
|
|
|
Goodman of Paris, the (Coulton translation) |
Harcourt, Brace |
1928 |
|
|
Larousse Gastronomique |
Crown |
1961 |
|
|
Larousse Gastronomique |
Clarkson Potter |
2001 |
|
|
Leicester-shire Frolick |
facsimile |
|
|
|
Polidoro Virgile |
online copy |
1546 |
|
|
Proper Newe Booke of Cokerye, A |
online copy |
1545 |
|
|
Rare and Excellent Receipts |
facsimile |
1690 |
|
|
Rates of the Custome House, The |
facsimile |
|
|
|
Salt and Fisher, A Discourse therof |
facsimile |
1682 |
|
|
Strange Banquet, A |
facsimile |
|
|
|
True Gentlewoman’s Delight, A |
facsimile |
1653 |
|
|
Whole Duty of A Woman, The |
facsimile |
1696 |
|
|
Um tratado da cozinha portuguesa do seculo XV (A
Treatise of Portuguese Cuisine from the 15th Century), unknown
translation |
online |
? |
|
Adamson, Melitta Weiss |
Daz buch von guter spise |
Krems |
2000 |
|
Adamson, Melitta Weiss |
Food and drink in medical-dietetic Fachliteratur from
1050 to 1400 (abstract) |
online print |
1989 |
|
Adamson, Melitta Weiss |
Food in the Middle Ages; A Book of Essays |
photocopy |
1995 |
|
Adamson, Melitta Weiss |
Regional Cuisines of Medieval Cuisine |
Routledge |
2002 |
|
Albala, Ken |
Eating Right in the Renaissance |
Univ of |
2002 |
|
Anderson, Frank |
An Illustrated History of the Herbals |
|
1977 |
|
Anderson, John |
A Fifteenth Century Cookry Boke (mostly Bodleian MS) |
Scribner & Sons |
1962 |
|
Apicius (Edwards, John) |
The Roman Cookery of Apicius |
|
1984 |
|
Apicius (Flowers & Rosenbaum) |
The Roman Cookery Book |
|
1958 |
|
Apicius (Vehling) |
Cooking And Dining In Imperial |
|
1977 |
|
Arano, Luisa Cogliati |
The Medieval Health Handbook (Tacuinum Sanitatis) |
George Braziller |
1996 |
|
Aresty, Esther |
The Delectable Past |
Simon and Schuster |
1964 |
|
Arn, Mary-Jo |
Medieval Food and Drink |
Center for Medieval and Early Renaissance Studies |
1995 |
|
Austin, Thomas |
Two Fifteenth-Century Cookery-Books (Harleian MS) |
Early English Text Society |
2000 |
|
Barley, William |
Epulario, or the Italian Banquet (1598) |
Falconwood Press |
1990 |
|
Bayard, Tania |
Sweet Herbs and Sundry Flowers: medieval gardens and
the gardens of the Cloisters |
|
1985 |
|
Beebe, Ruth Anne |
Sallets, Humbles & |
David Godine |
1976 |
|
Black, Maggie |
Food And Cooking In Medieval |
English Heritage |
1985 |
|
Black, Maggie |
The Medieval Cookbook |
Thames & Hudson |
1992 |
|
Black, Maggie and Brears, Peter |
A Taste of History: 10,000 Years of Food in |
English Heritage |
1993 |
|
Bober, Phyllis Pray |
Art, Culture & Cuisine: Ancient & Medieval
Gastronomy |
Univ of |
1999 |
|
Boorde, Andrew |
The First Boke of the Introduction of Knowledge and
Dyetary |
Early English Text Society |
2000 |
|
Brears, Peter |
All the King’s Cooks |
Souvenir Press |
1999 |
|
Broceliande, Yseult of |
The Best of A Watched Pot, Vols 1 & 2 |
Alfarhaugr Publishing Society |
1991 |
|
Brothwell, Don and Patricia |
Food in Antiquity |
Johns |
1998 |
|
Brown, Michele |
Food By Appointment |
Elm Tree Books |
1977 |
|
Buhler, Curt |
Prayers and Charms in Certain Middle English Scrolls |
Speculum |
1964 |
|
Bullough, Vern |
Female Longevity and Diet in the Middle Ages |
Speculum photocopy |
1980 |
|
Burroughs Wellcome & Co. |
Anglo-Saxon Leechcraft: an historical sketch of early
English medicine |
Rose & Nefr Press |
1992 |
|
Cariadoc and Elizabeth |
A Miscelleny (7th Edition) |
self published |
1996 |
|
Cariadoc and Elizabeth |
A Miscelleny (9th Edition) |
online copy |
2000 |
|
Carroll, Ricki |
Home Cheese Making 3rd Edition |
Storey Books |
2002 |
|
Caton, Mary Anne |
Fooles and Fricassees: Food in Shakespeare’s |
Folger Shakespeare Library |
1999 |
|
Cawley, A.C. |
The Grotesque Feast in the Prima Pastorum |
Speculum |
1955 |
|
Chambers, R.W. |
A Fifteenth-Century Courtesy Book |
Early English Text Society |
1962 |
|
Charsley, Simon |
Wedding Cakes and Cultural History |
Routledge |
1992 |
|
Columella |
On Agriculture, Books 1 and 11 |
Harvard Univ Press |
1997 |
|
Cooper, Joseph |
The Art of Cookery Refined and Augmented |
facsimile |
1654 |
|
Corwin of Darkwater |
A Fewmet Receipt Book |
Lord Stephan Wolfgang won Ravensburg |
1991 |
|
Cosman, Madeliene Pelner |
Fabulous Feasts |
George Brazlier |
1976 |
|
Craig, Diana |
The Life and Works of Arcimboldo |
Smithmark |
1996 |
|
Culpeper, Nicholas |
Culpeper’s Complete Herbal & English Physician |
Meyerbooks |
1990 |
|
da Messisbugo, Cristoforo |
Libro Novo (in Italian, with Basilius’ trans.) |
facsimile |
1557 |
|
Dalby, Andrew |
The Classial Cookbook |
|
2000 |
|
Dalby |