Useful Internet websites for Medieval food research
compiled by THL Katja Davidova Orlova Khazarina
(Chris Adler)
1/29/01
Booksellers/book search engines who carry
Medieval cookbook reprints, redactions, and food history books
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AbeBooks |
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Acanthus Books |
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Amazon |
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BiblioFind |
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Bookfinder |
http://www.bookfinder.com |
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AddALL Book Search and Price Comparison |
http://www.addall.com |
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Food Heritage Press |
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Greenduck Designs |
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Independent Online Booksellers Association |
http://www.ioba.org |
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Jessica's Biscuit/ ecookbooks.com |
http://www.ecookbooks.com/index.html |
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Oxbow Books |
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Poison Pen Press |
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Potboiler Press |
email alban@delphi.com |
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Reid & Wright |
Online Medieval/ancient food history periodicals
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Index to the Oxford Symposium on Food Documents |
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Petits Propos Culinaires |
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Serve It Forth! |
http://oldcolo.com/~memorman/sif_home.html (a periodical for/by SCA cooks) |
Online period resources (many are partial postings)
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Alte Kochrezepte aus dem bayrischen |
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Closet of… Sir Kenelme Digbie Knight, Opened |
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Culinary gleanings from John Gerard's Herball or General Historie of Plantes |
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Das Kochbuch der Sabina Welserin |
http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html |
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Du Fait de Cuisine |
http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html |
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Forme of Cury |
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Le Ménagier De Paris |
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Liber Cure Cocorum |
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Rheinfränkisches Kochbuch |
Lists of period sources and/or books on Medieval cooking/food (some are out of print)
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http://www.mit.edu:8001/people/wchuang/cooking/recipes/Medieval/Medieval_Cookbooks.html |
SCA Inc. food/cooking webpages
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Digest archives for SCA-Cooks list |
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Medieval/Renaissance Food Homepage |
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SCA Online College of Culinary Sciences |
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Stefan's Florilegium |
(compilations of SCA-Cooks list discussions on beverages, feasts, food, food-books, food-breads, food-by region, sweet/decorated foods, food-vegetables, and plants/herbs/spices) |
Webpages of food/cooking links, redactions, menus, articles, sources, etc.
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Cariadoc's Miscellany |
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Catalina Alvarez |
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Cindy Renfrow's Culinary History Page |
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Cooking in Østgarðr |
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Hitchhiker's Guide to Ancient Cookery |
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Le Poulet Gauche |
http://www.lepg.org/ (life and food in 16th Century France) |
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Master Huen's A Boke of Gode Cookery |
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Medieval & Renaissance Cookery Webring Homepage |
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The Olde Cookery Book |
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Ravensgard Food and Culinary Arts |
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Terry Nutter's Culinary History Zone |
Merchants who sell difficult-to-find Medieval spices and/or ingredients
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Francesco Sirene, Spicer |
http://www.silk.net/sirene (Sugar cones, long pepper, cubebs, etc. Run by a SCAdian) |
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The House-On-The-Hill |
http://www.houseonthehill.net (Replicas of Medieval cookie molds) |
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King Arthur Flour Company |
http://www.kingarthurflour.com (Saffron, whole grains, flours, sugars, lots of great kitchen toys, etc.) |
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Penn Herb Co. Ltd |
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Penzeys Spices |
http://www.penzeys.com (WONDERFULLY strong spices and herbs in bulk at decent prices) |
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Pepperers Guild |
http://pw2.netcom.com/~dchesty/pepperers.html (Cubebs, grains of paradise, poudre douce, etc. Run by SCAdians) |
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World Spice Merchants |
©1999 Chris P. Adler