| Katja's Research Papers/Class Handouts |
| Classes & Papers on Food History Frugal Feasts: Cost-Cutting Lunch & Dinner Ideas How to Plan Feasts People Will Actually Eat An Overview of Spices in the Age of Exploration From Turnips to Turkey: The Development of Medieval Cuisine into Renaissance Cuisine An Overview of Renaissance Kitchen Equipment {Please note that the html file above does not contain the corresponding endnote numbers in the text. The PDF version here takes a long time to load, but it contains the footnote numbers in text!} Is Honey Butter Period? No Eels, Please! Non-Weird Period Food Creepy Cuisine ...or, Yes, Some Period Food Is Weird Gode Cookery Sytes: Researching Medieval Food If You Have No Period Cookbooks... & No Money to Buy Any New World vs. Old World Foodstuffs Comparing & Choosing Medieval Cookbooks Medieval Pasta - History, Preparation, and Recipes Useful Internet Websites for Medieval Food Research Sviatki Kitchen Catastrophes Food in the Middle Ages ********************************************************************* Redactions for A&S Competitions and Artisan Forums/Demos Tart in Ymbre Day To Make Fine Cakes Payn Ragoun To Make Sturgyn Recipe for a Dish of Gourd Resembling Fish Bratwurst To Make Banbury Cake Excellent Small Cakes Losyns ********************************************************************************************* Feast Menus & Research College of Three Ravens, February 4, 2012 (I did lunch, Lady Elzbieta redacted and is the fabulous head cook) College of Three Ravens, February 26, 2011 Fall Coronation of Christopher & Morgen II, September 20, 2008 Fall Coronation of Robin & Isabeau, September 24, 2005 Feast of the Seven Deadly Sins, February 12, 2005 (Grendel co-cook) College of Three Ravens, February 28, 2004 (co-head cook with my husband!) Fall Crown Tourney, October 11, 2003 OUR WEDDING! September 6, 2003 (No, before you shake your head, I didn't get to cook this... I just planned the menu and did the research) Wedding Feast of Cerridwen & Alessandro, May 26, 2001 Spring Coronation of Morguhn & Meirwen, March 31, 2001 AEthelmearc Academy, Nov. 13, 1999 Wedding of Peregrine & Cedric, Sept. 11, 1999 Horses' Brawl, June 19, 1999 Wedding of Morgaine & Gideon, May 1, 1999 College of Three Ravens, Feb. 6, 1999 Wedding of Ashley & David, June 20, 1998 The Event Formerly Known As UWEKAT, Feb. 7, 1998 AEthelmearc's Second Crown Tourney (lunch), Oct. 11, 1997 Baronial Champs, April 26, 1997 Sergeants & Yeomen, Oct. 19, 1996 Boy Scout Demo Feast, May 11, 1996 University of the Western East Kingdom at Thescorre (UWEKAT), March 2, 1996 ********************************************************************************************** Notable Feast Mentoring/Other Cooking: College of Three Ravens, February 26, 2005 (mentored head cooks) Serf 'n' Turf III, October 2001 (provided research for feast) A Concoction of Cooks, April 7, 2001 (member of Iron Chef competition team) Pax Interruptus, July 7, 2001 (mentored head cook) College of Three Ravens, February 3, 2001 (provided research for lunch) Rime of the Ancient Viking, Fall 2000 (provided menu advice to head cook) Serf 'n' Turf II, October 14, 2000 (provided research for feast) Pax Interruptus, July 8, 2000 (provided research for feast) UWEKAT, January 2000 (provided research for feast) AEthelmearc Spring Crown Tourney, May 13, 2000 (helped provide research & food for lunch) College of Three Ravens, Feb. 5, 2000 (mentored head cook, provided losyns) Pennsic AEthelmearc Royal Encampment, Aug. 15, 1999 (provided one day's breakfast & dinner) Baronial Champs, May 15, 1999 (mentored head cook) Christmas at the Castle, Dec. 5, 1998 (provided gnocci) Sergeants and Yeomen, Sept. 26, 1998 (helped provide research & plan menu) AEthelmearc Principality Twelfth Night, Jan. 11, 1997 (helped research lunch) Brother Leonce Memorial Crusade, 1996? (prepared bread) |
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