An Overview of Renaissance Kitchen Equipment {Please note that the html file above does not contain the corresponding endnote numbers in the text. The PDF version here takes a long time to load, but it contains the footnote numbers in text!}
College of Three Ravens, February 26, 2005 (mentored head cooks) Serf 'n' Turf III, October 2001 (provided research for feast) A Concoction of Cooks, April 7, 2001 (member of Iron Chef competition team) Pax Interruptus, July 7, 2001 (mentored head cook) College of Three Ravens, February 3, 2001 (provided research for lunch) Rime of the Ancient Viking, Fall 2000 (provided menu advice to head cook) Serf 'n' Turf II, October 14, 2000 (provided research for feast) Pax Interruptus, July 8, 2000 (provided research for feast) UWEKAT, January 2000 (provided research for feast) AEthelmearc Spring Crown Tourney, May 13, 2000 (helped provide research & food for lunch) College of Three Ravens, Feb. 5, 2000 (mentored head cook, provided losyns) Pennsic AEthelmearc Royal Encampment, Aug. 15, 1999 (provided one day's breakfast & dinner) Baronial Champs, May 15, 1999 (mentored head cook) Christmas at the Castle, Dec. 5, 1998 (provided gnocci) Sergeants and Yeomen, Sept. 26, 1998 (helped provide research & plan menu) AEthelmearc Principality Twelfth Night, Jan. 11, 1997 (helped research lunch) Brother Leonce Memorial Crusade, 1996? (prepared bread)